Servings: 3 to 4
Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak, but it keeps for up to 1 month in an airtight container.
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This was the first bad recipe from Fine Cooking. The steak was nicely cooked to medium rare but the spices were overpowering and really ruined the taste of the steak.
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