Yield: Yields 6 to 8 pickles
These crisp, tangy, low-salt pickles, known as “half-sours” in deli speak, are made with a roughly 3.5% salt solution, which is the salinity of seawater.
To learn more about the pickling process, including what can go wrong during home pickling, read The Science of Pickles.
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I was doubtful that something so simple and easy could be very good.They are fantastic! I used smaller pickles that Kroger packages as they are all close to the same size and fit the jar perfectly to leave the airspace with the pickles covered and contained by the jar neck for the first 4 days.5 packages are perfect for 3 large mason jars.
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