Yield: Yields 8 cups
Servings: 6 to 8
A colorful accompaniment for chicken or fish, this Tuscan pilaf is also delicious enough to stand on its own as a meatless main dish. Toasting quinoa brings out its nutty flavor.
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This was my first time to try quinoa, and this recipe was delicious! Easy to prepare and good flavor. I will definitely make this again.
Delicious, easy recipe. I add feta cheese and chopped chives along with the basil. Chopped dill would be great as well.
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