Servings: 8 to 10
This unusual salsa verde includes the garlicky flavor of pickled spring ramps (along with their briny pickling liquid), and heat of Aleppo pepper flakes, which are milder than traditional red pepper. Fish sauce and soy sauce lend a flavor of Southeast Asia to this traditionally South American sauce.
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Ramps are wild leeks with a pungent onion-y flavor. You can find pickled ramps from Blackberry Farm at Williams Sonoma.Recipe adapted from Moveable Feast with Fine Cooking.
The pork shoulder was wonderful. Crispy flavorful outside and meat that melts on the inside. Full of flavor. Would recommend highly.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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