Yield: Yields one loaf
This bread is more dessert than breakfast, full of sweet chocolate chips and dried cherries, and topped with a sugared-almond topping. It makes a fantastic gift for holiday giving.
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A new favorite at our house--our whole family loved it at first sight and thought the almond topping was pretty. I got an "A" for presentation. I especially appreciate the simple, straightforward flavors in this cake and the absence of spices. All you get is simple chocolate-cherry goodness.
Did not have chocolate chips on hand so substituted coconut and some almond flakes instead. Everyone loved the cake as it is not too sweet. I will definately be making this recipe again.
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