Yield: Yields one loaf
This tasty quick bread is the perfect destination for late-summer zucchini. Pistachios are the perfect flavor pairing here, and a dusting of confectioners’ sugar adds a bit of sweetness to every bite.
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I had to weigh in on this one after seeing the 2 star review. I make a lot of quick breads for breakfast and look for recipes that are fairly light on sugar, keep and freeze well and that I don't tire of after a day or two. This recipe meets all those requirements, and it's tender and delicious (not dry) - loved the pistachios in particular. I'll definitely be trying more of the variations in this issue.
I found this loaf pretty bland, and a bit dry. Doesn't hold a candle to zucchini chocolate for example.
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