Yield: Yields one loaf
A classic flavor pairing makes this quick bread a sweet-tart treat with a little extra brightness thanks to the orange glaze.
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Absolutely delicious with coffee or hot tea!!
This was the first of several quick breads I'm making for the family and as gifts for friends over the holidays. I used re-hydrated cranberries from dried instead of fresh and they worked fine. The overall result for the bread was good flavor, moist and not overly sweet. The glaze came out well, too. I decided to get more for gifts by splitting the recipe into two 8"x4"x3" aluminum loaf pans from the grocery store instead of the recommended 9"x5".
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