This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if you can’t find it in an Asian market or your supermarket, you can use chili garlic sauce or Sriracha instead.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve with Steamed Jasmine Rice.
This is THE go-to stir fry dish for my family. The only thing I change is more ginger. I can never seem to overdo fresh ginger :) Easy and very quick to cook - make sure you have all veggies prepped before you start.
We have made this dish several times with no substitutions.... Great recipe, fun and fast! Flavors meld nicely.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?