This simplified spin on a classic Greek salad omits the tomatoes and olives and lets the cucumbers carry the bright flavor of fresh herbs, red wine vinegar, and savory feta.
Look for farm-fresh or English cucumbers, which have a tender, slightly earthy-tasting peel that’s tasty left on; regular supermarket cukes usually have a waxy skin that’s best removed.
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Really enjoyed this simple refreshing meal.
perfect little salad. easy, healthy and perfect to pair with lamb burgers.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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