Servings: 8 to 10
Think of this salad as a heartier twist on tabbouleh, with extra veggies and tangy feta cheese crumbles.
Make Ahead Tips
The salad can be refrigerated for up to 1 day. If making ahead, let sit at room temperature so it’s not refrigerator-cold and season with more vinaigrette, salt, and pepper before serving.
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