You can use light or dark turkey meat in this citrusy, sweet, subtly spiced salad. No turkey on hand? Use rotisserie chicken instead.
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Israeli couscous is similar to regular couscous but is larger and pearl-shaped. If you don’t have any, use orzo or another tiny pasta shape instead.
Really liked this!! Was a little bland for my taste.followed previous reviewers' advice & added more curry with a bit of cilantro. Really bumped up the flavor! would definitely make again!!
So delicious. I used rotisserie chicken because I prefer it over turkey. I toasted the couscous and then simmered it in 1-1/2 times more chicken broth. I also added more chicken then called for, as well as asparagus and roasted red peppers. I probably tripled the curry powder as well. Next time I will add cilantro. Having said all this, I guess the recipe was a good base for improvising. Whatever....it was very tasty.
Really tasty and easy to make. Don't go overboard on the curry powder, though.
I loved it for the leftover turkey. But would add much more turkey than they called for. Flavors and textures were great together. Will make again - and next time will add chopped apple..yummm
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