For an easy post-Thanksgiving meal, try these open-face sandwiches. Smothered in a cheese and beer sauce and broiled until bubbling and golden, they’re a great way to use up your leftover turkey.
Rarebit (also called Welsh rarebit) is a popular British dish that typically consists of a mixture of melted Cheddar, beer, seasonings like Worcestershire sauce and mustard, and sometimes milk, served over toast.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This tasted rich and was quick and easy to make. The smell as it came out of the broiler was so enticing.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?