Yield: Yields about 1 quart shrub, enough for 16 drinks
Popular in colonial times, a shrub is a sweetened fruit and vinegar syrup. It’s mainly used as a drink mixer, as in this recipe, but you can also use it to brighten a pan sauce for chicken or pork, to boost the flavor of a viniagrette, or to add some zing to whipped cream for a unique dessert topping.
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Make Ahead Tips
The shrub will keep, refrigerated in a jar, for up to 2 months.
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