This cocktail is an Employees Only variation of the famous South Side cocktail, first served in the 1920s at the New York speakeasy Jack & Charlie’s–now known as the 21 Club. We replaced the gin with Meyer lemon-infused vodka to achieve a more balanced, subtler concoction. It is by far the most popular cocktail served at Employees Only and lends itself naturally to being enjoyed in the sun.
Put the vodka, juice, syrup, and mint in a mixing glass. Add large cold ice cubes and shake vigorously. Open the shaker and add the club soda. Use a julep strainer to strain into a chilled cocktail glass.
Reprinted with permission from Speakeasy: Classic Cocktails Reimagined, from New York’s Employees Only Bar by Jason Kosmas & Dushan Zaric, copyright © 2010. Published by Ten Speed Press, a division of Random House, Inc.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
A likeable drink. Easy to make. Interested in trying it with another lemon flavored vodka- the Charbay vodka was "different" and left everyone scratching their head as to what exactly the unexpected flavor is. Will definitely try again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?