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Ginger Vinegar Sauce

Scott Phillips

Yield: Yields 1/4 cup.

Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings. You can find Chinese black and red vinegar at an Asian market.


  • 3 Tbs. Chinese black or red vinegar
  • 1 Tbs. finely julienned fresh ginger

Nutritional Information

  • Calories (kcal) : 0
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 15
  • Carbohydrates (g): 0
  • Fiber (g): 0
  • Protein (g): 0


  • Pour the vinegar into a small serving bowl. Add the ginger just before serving.


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