Ruby port and amaretto liqueur make this a great post-meal warmer: It’s sweet, complex, and rich, but very easy to make.
Find this and other beverages in our Drinks and Entertaining Guide.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Easy and delicious. The bitters are key and make it taste like a mulled wine dessert drink. My guests love it. Try using a martini shaker and strain into a martini glass with frozen cranberries floating as a garnish...like little ice cubes...cheers
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?