Ruby port and amaretto liqueur make this a great post-meal warmer: It’s sweet, complex, and rich, but very easy to make.
Find this and other beverages in our Drinks and Entertaining Guide.
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Easy and delicious. The bitters are key and make it taste like a mulled wine dessert drink. My guests love it. Try using a martini shaker and strain into a martini glass with frozen cranberries floating as a garnish...like little ice cubes...cheers
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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