Called sablefish in Europe, black cod is one of the richest-tasting fish on the market. It is buttery and luxurious and nearly impossible to overcook. You can substitute dry sherry if you can’t find Shaoxing rice wine in an Asian market or a wine store.
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Serve with rice and Stir-Fried Snow Peas with Shiitakes and Ginger.
I make something very similar to this but use mirin instead and no sugar. I was also slivering the ginger into matchsticks but like grating the ginger better--it gives more flavor and is quicker. I also add sesame oil. The key is finding black cod which is almost full proof. This recipe is so quick, easy & healthy that my son makes it in the microwave in his college apt kitchen.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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