Servings: four to six as an hors d'oeuvre
Make Ahead Tips
The eggs can be made up to 1 hour ahead of time, covered loosely with plastic wrap, and refrigerated. Serve cold.
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The cooking time was not enough to make the quail eggs hard boiled. They were soft boiled and I wasn't able to make deviled eggs. They tasted fine as soft cooked eggs but that wasn't the recipe. I read in another recipe to cook them for 4 minutes, which I think is the appropriate time. This was really disappointing - I used all my quail eggs that had come right off a farm.
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