Make Ahead Tips
This cake keeps at room temperature, well wrapped or under a cake dome, for up to 5 days; you can freeze it for up to 3 months.
Check out Carole’s article for more information on superfine sugar.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very good but not as exciting as I was expecting based on other reviews. I added 1 tsp cinnamon to the batter to make it less plain (would do again). I used a good quality chocolate and the flavour really came thru; this is what "made" the cake. The topping was good but not remarkable - would have preferred it a little sweeter and crispier. My husband and I both agreed that we both prefer a more "cinnamon" type coffee cake, but a couple of the people who we made it for raved about it, so I guess it's a matter of preference.
ABSOLUTELY AMAZING! I will definitely make this again! As mentioned, its a bit labor intensive, but its worth it! Just allow time to assemble and bake. I made the toppings and struessel the night before, and in the morning made the cake batter and assembled. This will qualify you as a domestic goddess!
I USED THE MINATURE CHOCOLATE CHIPS INSTEAD OF CHOPPING THEM. IT'S A BIT LABOR INTENSIVE BUT IF YOU WHAT THE "WOW FACTOR" THIS IS IT. THE TASTE IS T.D.F. GOES INTO MY REPORTIE
Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?