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Make Ahead Tips
This cake keeps at room temperature, well wrapped or under a cake dome, for up to 5 days; you can freeze it for up to 3 months.
Check out Carole’s article for more information on superfine sugar.
This is an excellent coffee cake with a nice hint of ginger. It is very moist with a beautiful presentation. I highly recommend this one!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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