Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Very easy and a recipe that really compliments the beets. I like it because it can be served at room temperature, therefore, freeing up the oven for other dishes. Will become a standard for beets.
This was very good. I am new to cooking fresh beets. Made a great side for the grilled chicken breast and green salad with raw vegies. My husband and I agreed we would make this again.
Delicious, I used just-picked beets from the garden and added a turnip as well. Garnished with chives and a sprinkling of chervil. Will be making this one again.
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?