Servings: eight to ten.
I also give Brussels sprouts this toasty, buttery treatment; I just cook them longer for a tender bite.
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These are by no means bad but are a little on the oily side. Probably not something I would make again.
This was very good but a little on the greasy side, so if you are not into that, you won't love this recipe. The flavour is amazing though, and the lemon really makes all the flavours come out. I would make it again.
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