Yield: Yields 2 cups.
Zingy, refreshing salsas are easy to improvise—simply balance the proportions of ingredients according to taste. Top burritos, tacos, enchiladas, nachos, chili, or bean soups; add to omelets and scrambled eggs; use in place of ketchup on hamburgers and sandwiches; spoon onto grilled pork, beef, poultry, and fish; dip chips; dollop onto fritters and savory pancakes.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Roasted tomatillo and green chile: Arrange 1 lb. tomatillos (husks removed), 1 fresh poblano, 2 jalapeños, and 4 scallions on a foil-lined baking sheet. Drizzle with olive oil and toss to coat. Broil until softened and dark in spots, about 12 minutes, turning once during cooking. When cool, remove the skin, stems, and seeds from the chiles. Dice all the vegetables and combine with 1/2 minced small onion, 1 minced clove garlic, 1/4 cup chopped cilantro, and salt and pepper to taste.
Tropical fruit: Dice and combine 1 large mango, 1 large papaya, and 2 small kiwis. Add 1 cup diced pineapple, 1/3 cup diced red bell pepper, 1/4 cup diced red onion, 1/4 cup chopped cilantro leaves, 1 to 2 cored, seeded, and minced jalapeños, 1 Tbs. lime juice, and a pinch each of salt and cayenne.
Grilled corn, tomato, and chipotle: Rub 2 ears of husked corn with olive oil and grill over medium-hot coals until slightly blackened, about 10 minutes. Grill 5 plum tomatoes until the skins are blistered and charred, about 8 minutes. Scrape the kernels from the cobs and dice the tomatoes. Combine the corn and tomatoes with 1/4 cup very finely diced red onion, 1 finely chopped canned chipotle chile, 2 Tbs. lime juice, 1 Tbs. extra-virgin olive oil, 1 Tbs. finely chopped fresh oregano (or 2 tsp. dried), and salt to taste.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?