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Serve with white rice and spinach sautéed with garlic, or with soba noodles in broth.
Very good! Dipping sauce added interest. Occasional little bites of chili in the fish coating were great, especially sincere they were not overwhelming. Not that hard to make.
The fish was great, messy to make, but really good. My family of 5 all agreed the sauce is overpowering with the fish. We all tried it and then ate the fish alone!
This recipe is very sushiesque. The sauce was great and gave a bit of flare to the texmati rice we paired the fish with. It reminded me of the sauce you get with steamed dumplings.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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