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Recipe

Mustard Vinaigrette

Yield: Yields about 1⁄2 cup.

 

Ingredients

  • 2 tsp. whole-grain Dijon mustard
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. honey
  • 1/4 tsp. table salt
  • 1/8 tsp. freshly ground black pepper
  • 3 drops hot sauce, like Tabasco
  • 2 Tbs. white-wine vinegar
  • 6 Tbs. good-quality extra-virgin olive oil

Nutritional Information

      Nutritional Sample Size per Tbs.
      Calories (kcal) : 90
      Fat Calories (kcal): 90
      Fat (g): 10
      Saturated Fat (g): 1
      Polyunsaturated Fat (g): 1
      Monounsaturated Fat (g): 8
      Cholesterol (mg): 0
      Sodium (mg): 110
      Carbohydrates (g): 1
      Fiber (g): 0
      Protein (g): 0

Preparation

  • In a small bowl, whisk together the grainy mustard, Dijon mustard, honey, salt, pepper, hot sauce, and vinegar. Slowly whisk in the oil until the dressing is creamy and blended. Taste and adjust the seasonings.

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