Servings: four to six.
This is a perfect accompaniment to roast beef or chicken with mashed potatoes. Be sure to let the carrots and shallots caramelize and turn golden brown at the end.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The flavors here are delicious, and my guests gave this recipe rave reviews! A few caveats though for success: (1) I like including parsnips in root vegetable dishes, but it doesn't work in this dish - they cook much faster than the carrots and go mushy (I guess you could add them in later). (2) I think the cooking time is too long here - err on the side of undercooked, and then you still have time for the carmelizing without overcooking; (3) Similarly start with less broth - you can always add more if required for cooking. I found the vegetables were already getting overcooked and I was pouring excess broth off. Seriously, it is excellent, just avoid overcooking!
Outstanding; much more than a side dish, it steals the show.
This was a huge hit with all of my dinner guests (who often have wildly differing opinions on food). We used a couple extra carrots because the ones at our grocery store were on the smaller side. I thought that the flavors balanced really nicely and the glaze added just a touch of texture and flavor without being too saucy and overpowering. I will definitely make this again.
This is a delicious, festive side that's now a favorite for family occasions. Even avowed carrot-haters request it. I go easy on the salt because it does get salty easily.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?