Servings: ten to twelve as a side dish.
This warm salad with its rich ingredients is just the thing for a cool early- or late-summer get-together. The tanginess of the balsamic adds some bounce to the blue cheese and complements the sweetness of the grilled vegetables and figs.
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Favorite Asparagus recipe by far!
this is one of my favorites. everytime i think asparagus i think this dish...i have also done it with goat cheese and it works great.
This is delicious--wouldn't change a thing. I've made it many times and it's always a hit. It's delicious with just about anything--from grilled chicken, to pork tenderloin--and even burgers.
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