The tangy lemon vinaigrette in this simple salad contrasts with the cool juiciness of the lettuce and the nutty saltiness of the shaved Parmigiano.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I make this often. So light and refreshing as the other reviewer stated and great on any green salad. Must do the shaved Parmigiano for the full effect!
Nice, easy salad. I chopped up the romaine into smaller size -- too big to fit into the salad spinner and too awkward to mix ingredients.
So easy to make. Light. Refreshing. A crowd pleaser!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?