Servings: four to six as an appetizer.
It’s easy enough to double or triple this recipe. Just be sure to do the same with the accompanying sauce.
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Use a sharp chef’s knife to split the wings at the joints, saving the middle section and drumette for grilling.
It's really fun to make several of the sauces to serve when guests are over - a potpourri of flavor. The finger food, saucy mash-up is a hit with kids and teens, too!
Excellent! A family and guest favorite!
I barbequed these wings up for a superbowl snack. Ummmm good! When ever you choose a "Rosenfeld" recipe you are in for a taste treat!
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