Servings: four as a light vegetarian dinner.
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This salad can be served warm or at room temperature and works very well arranged on a platter and served as a side dish for a buffet.
Marvelous! Guests always rave and ask for the recipe. Perfect for a summer buffet. And it can all be done ahead and assembled just before serving.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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