Make Ahead Tips
A day ahead, you can parcook the broccoli and combine the eggs with the parsley, the seasoned breadcrumbs with the Parmigiano, and the lemon juice with the zest. (Store everything separately in the fridge.) Then you can combine the topping ingredients, assemble the dish while the turkey roasts, and bake it while the turkey rests.
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I make this on Thanksgiving ever since the issue can out, 5 years now! Great make ahead and assemble before dinner recipe. And, so tasty, everyone likes it.
This was a huge hit with everyone at my table! The flavors were excellent. I made one change, I did not cook my broccoli before putting it in the oven. This left it nice and crisp, it had the perfect bite to it when finished.
The breadcrumbs gave this dish a dry, crumbly, unpleasant texture. Th flavors were bland.
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