Yield: Yields enough for 1 to 1-1/2 batches of roasted vegetables.
This warm, spiced oil is meant to be tossed with roasted vegetables as soon as they come out of the oven. It’s especially good with roasted asparagus, beets, broccoli, cauliflower, fennel, green beans, mushrooms, and turnips.
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This is my favorite thing to drizzle on roasted cauliflower. It totally transforms it into an exotic, savory side dish.
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