Yield: Yields 10 fritters.
Wherever a salt cod tradition exists, there is a version of a fritter, a croquette, or a codfish ball. The addition of a little mayonnaise for moisture and flavor gives these Mediterranean fritters a North American touch.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Yes, it is crispy and delicious. We made 2 oz fritters. Served it with an aioli recipe (from the steamed artichoke recipe). We breaded them with Panko. Be sure to soak the cod 48 hours changing the water 4x daily. There is no salt taste in the fritter when you soak it 48 hours. We actually added a little kosher salt at the end. 5 stars!!!
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?