Yield: Yields about 2 dozen cookies.
You can bake up this versatile almond cookie dough many different ways, but filled with a rich chocolate ganache is bound to be the favorite. See more simple-but-stunning drop cookie recipes.
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I made these with raspberry jam in place of melted chocolate last night (filled them before baking) and they were wonderful and looked gorgeous.
I make these every year and they come out absolutely delicious! To make it a little easier, I place a dark hershey kiss in the middle instead of melting chocolate.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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