Servings: eight to ten.
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Abigail Johnson Dodge never lets us down. I loved this technique of baking the cake part way, then tossing the fruit on top. Very clever! I made this cake with blueberries in the place of raspberries because that's what I had on hand. I used a whole peach instead of a half and doubled the flour & sugar in the topping to cope with the extra moisture. It turned out beautifully, though I think the raspberries would be more flavorful. I will be back to this one when I have some raspberries.
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