This salad is perfect with grilled pork chops or roasted pork tenderloin.
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everyone loves this when I make it. Of course I add some extra prosciutto.
I've made this several times. It's a really nice change from mayonnaise-based potato salads. Like the previous reviewer, I cooked the prosciutto in slices and then crumbled into the finished salad. Much easier.
This was very yummy. Rather than slice the proscuitto, I roasted it in the slices and crumbled it when adding to the potatoes. I will definitely make it again.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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