Servings: four as a main course; eight as a first course
Try this as a main course, with a crisp salad before or after.
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Great recipe. It takes some work to peel the raw artichokes but I have tried making this with canned artichokes and there is no substitute for fresh. I am not a vegetarian but have been trying to find good meatless main dishes and this is one that I love to serve when artichokes are in season. Some members of my family do not like hazelnuts so pine nuts can be substituted. If you would like too add meat thinly sliced prosciutto and/or diced chicken will add a nice touch.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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