Fillets of turbot or halibut are good alternatives to sole. I don’t recommend flounder or cod fillets; they’re too delicate.
we made this one night when we were in a hurry. We made it with olive oil instead of clarified butter for time sake. Did not have lemons so we put lemon pepper in the flour. It was amazing! So tasty even though we used inferior ingredients. The brown butter was delicious. Will definitely make this again.
This recipe is fast enough for a work night. I used fresh sole.
I have been making this since the magazine came out in 2001. It is our favorite way to prepare fish. We don't care for sole, so always use whatever we have on hand, usually tilapia, swai, and we even used some freshly caught stripped bass! The flavors are so wonderful, browned butter and a bit of lemon! Absolutely sublime! Try this, you'll be hooked!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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