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The perfect way to make crispy chicken for any use! The sauce is nice and tangy and a good accompaniment to the cutlets. Definitely let cool to room temp - it will thicken more as it does.
We enjoyed this. I used Ian's whole wheat panko and chicken tenderloins. The sauce gave it some zing and the leftovers were just as tasty the next day. I might be add some ginger and/or garlic to the sauce next time.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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