Servings: three to four.
If you don’t use the five-spice rub, be sure to season the steak generously with salt, pepper, olive oil, and perhaps some thyme and rosemary.
For other grilling recipes, check out the Guide to Grilling.
Fantastic recipe. Love the flavor of the five-spice rub and the slight kick from the sesame-soy sauce. Need it kicked-up more, add more red chile/pepper flakes. For the sauce, I made it with appx 1/3 of the amounts and still had leftover sauce.
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