Yield: Yields 14 cups.
The slightly tangy horseradish flavor of these potatoes pairs well with the cider gravy.
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This was delicious, but I have a couple of criticisms or cautions if you try this. First, I found it to be fairly salty, and that's coming from a guy who likes salt. Rather than salting as the recipe suggests, I suggest you salt to taste. Second, I had a problem with the consistency. I folded the prescribed amount of wet ingredients in, and the result was too loose for my taste. As with the salt, I suggest folding in the wet ingredients a little at a time until it reaches the taste and consistency you prefer. Overall, however, this recipe was delicious.
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