The beans won’t all cook at the same rate. If you want them to, you can cut the recipe in half and cook them in a single layer. Herbes de Provence is a blend of dried herbs, such as thyme, rosemary, marjoram, and sage; most supermarkets carry it in the spice section. Adding the herbs in the beginning lets their flavor penetrate and season both the oil and the green beans.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Even better if you use Spanish ham, aka jamon iberico de bellota rather than the normal ham, try and you will love it!!! Check more about iberico ham at http://buyjamon.com
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?