Yield: Makes five 6-1/2-inch round Belgian-style waffles
Servings: 4 to 6
Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
The chile-garlic sauce can be made up to 3 weeks ahead and refrigerated, covered.
The honey-sesame butter will keep, covered and refrigerated, for a couple of weeks; let soften before using.
The chicken can be parcooked up to 1 day ahead; keep it in the cooking liquid, cover, and refrigerate. Bring to room temperature before frying.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?