Servings: 4 as a side
This is a great way to quickly cook broccoli raab. Its slightly bitter flavor is balanced by the onions and the spicy dressing. If you’re a garlic lover, you can leave the garlic in chunks (as Chef Pandel did) instead of mashing it, for a full-on punch of garlic flavor.
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Recipe adapted from Moveable Feast with Fine Cooking.
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