Servings: 6 to 8 as an appetizer
These lettuce wraps call for pork belly (Chef Izard also likes to use goat belly), but slab bacon will work nicely as well. Very finely grated garlic is best, so use a microplane if possible. The fish-sauce aïoli is easy to make but optional.
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Recipe adapted from Moveable Feast with Fine Cooking.
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Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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