This tart makes a terrific fall dinner-party main course, spotlighting the season’s best vegetables nestled in a tender, flaky crust. Plus, it’s easy to adapt to your guests’ dietary restrictions: just check out the vegetarian, vegan, and gluten-free versions.
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I served this at my thanksgiving last year and everyone loved it, there was none left over!
Superb! This came together easily and was quite tasty. In response to a previous comment, I had to work with the dough to make it into a cohesive ball allowing me to roll it out. However, the dough is quite forgiving. It turned out light and flaky. I'm going to make this again later this week for a dinner party. It was that good.
Delicious! I've made this three times so far and always comes out as a perfect cold night comfort meal. It only serves six tops though because everybody goes back for at least a second slice;)
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