Bacon and rosemary lend slow-cooked flavor to canned cannellini beans, making them a speedy but special accompaniment for tender trout fillets. Make sure to have your fishmonger remove the fine pin bones from the fish.
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Absolutely delicious and so easy. Was a big hit for a weeknight dinner! Followed recipe as written.
Fantastic! I used Golden Trout for a cleaner taste.
Simply delicious! I added 2 T. sundried tomato paste to the bean mixture - otherwise followed the directions as written. So easy and so good.
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