A crisp panko crust and an Italian-style fresh tomato salsa transform humble cube steaks into something special. Serve with smashed potatoes and sautéed greens.
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This recipe was super-fast to cook, and VERY delicious! My husband said it's on his "favorite list". Ha!I ended up using white balsamic instead of white vinegar and dried oregano instead of fresh. Also I prefer halved cherry tomatoes over diced big ones. Then I sprinkled a little fresh parmesan on top of everything. Seriously delicious!
Excellent and simple
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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