A tangy, garlicky marinade made with lots of fresh oregano pairs perfectly with full-flavored lamb. Unlike most cheeses, which melt at high heat, halloumi holds up well to grilling, so it makes a great addition to a kebab.
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I have made this with both pork and lamb; both are good but the lamb is better! I use bamboo skewers as the cheese tends to split more with the larger skewers and fall off on the grill. This recipe has become a favorite. It also makes excellent leftovers!
Excellent! Subbed pork tenderloin for the lamb to rave reviews from all! The haloumi was well received from those that were skeptical. Will make this again with lamb next time. The pasta salad was terrific as well.
I fixed this for some good friends last night. Everyone loved it. I added more garlic than the recipe calls for- which I always do. The combination of the halloumi cheese and lamb was great. This is a keeper recipe.
Quick, easy, delicious! I had some leftover halloumi and saw this recipe. Halloumi is a bit salty but it really worked with the lamb and the orzo salad. My husband and I thoroughly enjoyed the leftovers too.
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