Yield: Yields 2/3 cup
This deeply flavored, spicy Korean sauce gets its name from ssam, meaning “wrapped,” and jang, meaning “sauce.” It’s often served with grilled dishes, including kalbi (barbecued short ribs) and dak gogi (barbecued chicken), which are eaten wrapped in lettuce with rice and this sauce. Once you start eating it, it’s hard to stop.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The was delicious. I will try it with other meats besides BBQ chicken
Spicy and just a little funky, this "special sauce" has become a house favorite, even when we don't do Korean BBQ. Tonight it livened up some grilled flank steak-- tomorrow, perhaps steak sandwiches. Just use it sparingly, it's potent stuff!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?